FYI - Cleaning cast iron pans

Cleaning and maintaining cast iron pans is crucial to ensure their longevity and performance. Cast iron pans are known for their durability and ability to retain heat, but they require special care to prevent rust and maintain their seasoning. Here's a step-by-step guide on the best way to clean your cast iron pans if you want them to last forever:

Materials Needed:

1. Hot Water
2. Soft Brush or Sponge
3. Mild Dish Soap (optional)
4. Kosher Salt
5. Vegetable Oil or Shortening
6. Paper Towels or Clean Cloth

Cleaning Process:

1. Immediate Post-Cooking Cleaning:

   • After cooking, allow the cast iron pan to cool slightly but not completely. Cleaning the pan while it's still warm is more effective.

2. Scrape Off Residue:

   • Use a spatula or a flat-edged utensil to scrape off any food residue or stuck-on bits. This step is crucial for easier cleaning in the next steps.

3. Rinse with Hot Water:

   • Rinse the pan under hot running water. Avoid using soap at this stage, as it can strip away the seasoning. Use a soft brush or sponge to gently scrub away any remaining food particles.

4. Optional Use of Mild Dish Soap:

   • If your pan has stubborn residues or strong flavours, you can use a small amount of mild dish soap. However, limit the use of soap to prevent damaging the seasoning. Rinse thoroughly with hot water.

5. Dry Thoroughly:

   • After washing, use a clean, dry cloth or paper towels to thoroughly dry the pan. It's crucial to prevent any water from lingering on the surface, as this can lead to rusting.

6. Remove Rust (if needed):

   • If you notice any rust spots, use a gentle abrasive like kosher salt to scrub away the rust. Mix the salt with a bit of water to form a paste and scrub the affected areas. Rinse and dry thoroughly.

Seasoning Process:

1. Apply Oil:

   • Once the pan is clean and dry, apply a thin layer of vegetable oil or melted shortening to the entire surface of the pan, including the handle and exterior.

2. Wipe Off Excess Oil:

   • Use a paper towel to wipe off any excess oil. The goal is to leave a very thin, almost invisible layer of oil on the pan.

3. Bake in the Oven:

   • Preheat your oven to a high temperature (around 450-500°F or 232-260°C). Place the pan upside down in the oven with a sheet of aluminum foil below to catch any drips. Bake for about 1 hour.

4. Cool in the Oven:

   • Turn off the oven and let the pan cool completely inside. This helps the oil polymerize and creates a natural non-stick surface.

Maintenance Tips:

1. Avoid Soap (Most of the Time):

   • Generally, it's best to avoid using soap on cast iron pans. The natural seasoning formed over time enhances the pan's non-stick properties.

2. Regular Seasoning:

   • Periodically reapply a thin layer of oil and bake the pan to maintain and enhance its seasoning. This can be done every few uses or as needed.

3. Store Properly:

   • Store your cast iron pans in a dry place. If stacking multiple pans, place a paper towel or cloth between them to prevent scratches.

4. Use Proper Utensils:

   • Avoid using metal utensils that can damage the seasoning. Opt for wooden or silicone utensils instead.

By following these steps and incorporating regular maintenance, you can keep your cast iron pans in excellent condition, ensuring they last for generations to come.

Source: Some or all of the content was generated using an AI language model