The secret ingredient for extra fluffy scrambled eggs is often not milk but rather a different liquid: water. While many people use milk to add creaminess to scrambled eggs, water can actually contribute to fluffiness.
Here's how you can make extra fluffy scrambled eggs with water:
Ingredients:
- Eggs
- Salt and pepper to taste
- Butter or oil for cooking
Instructions:
Crack the Eggs: Crack the eggs into a bowl. Use as many eggs as you'd like, depending on the number of servings you need.
Season: Add salt and pepper to the eggs according to your taste preferences.
Add Water: Instead of using milk, add a small amount of water to the eggs. Start with about 1 tablespoon of water per egg. The water turns into steam during cooking, creating a light and fluffy texture.
Whisk: Whisk the eggs and water mixture thoroughly until well combined. You can use a fork or a whisk for this step.
Preheat the Pan: Heat a non-stick skillet over medium-low heat and add butter or oil to coat the pan.
Pour the Eggs: Pour the egg mixture into the preheated pan.
Stir Constantly: Use a spatula to continuously stir the eggs as they cook. This helps to create small curds and prevents them from sticking to the pan.
Cook to Desired Consistency: Continue stirring until the eggs reach your desired level of doneness. Be careful not to overcook them to maintain their fluffiness.
Using water instead of milk can make your scrambled eggs light and airy. The key is to experiment with the ratio of water to eggs to find the perfect balance for your taste preferences.
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