To cook ground beef so that it turns into small crumbles rather than one big lump, you can follow these steps:
Use Lean Ground Beef: Start with lean ground beef, typically labeled as 90% lean or higher. Leaner meat will release less fat, making it easier to achieve small crumbles.
Preheat the Pan: Heat a large skillet or frying pan over medium-high heat. You want the pan to be hot before adding the meat.
Break the Meat Apart: As you add the ground beef to the hot pan, break it apart into smaller chunks using a spatula, spoon, or a wooden spoon. This initial breaking of the meat is essential to prevent it from forming a large clump.
Season the Meat: Season the meat with salt, pepper, and any other desired seasonings. This can be done as the meat starts to brown.
Cook and Stir: Continue cooking the meat, stirring and breaking it apart with your utensil as it cooks. Break down any larger clumps that form. The goal is to ensure even cooking and achieve small, crumbly pieces.
Drain Excess Fat: Depending on the leanness of your ground beef, you may need to drain excess fat that accumulates in the pan. Using a spoon or a paper towel, carefully remove the excess fat while keeping the crumbled beef in the pan.
Finish Cooking: Continue cooking the beef until it's browned and no longer pink in the centre. Make sure it's fully cooked through, but be careful not to overcook it, as this can make it dry.
Optional Additions: You can add diced onions, garlic, or other aromatics to the pan before or during cooking to add flavour to the beef. These ingredients will also cook alongside the meat and contribute to the overall flavour of your dish.
By following these steps, you should be able to cook ground beef so that it turns into small, crumbly pieces that are ideal for various recipes, such as tacos, spaghetti sauce, or chili. The key is to break it apart early and continue to stir and break down any larger clumps as it cooks.
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