Chili in minutes!

Here's a recipe for Instant Pot Chili:

Ingredients:

2 lbs. ground beef or turkey
1 large onion, diced
4 cloves garlic, minced
1 green bell pepper, diced
1 red bell pepper, diced
2 cans (14.5 oz each) diced tomatoes
1 can (15 oz) kidney beans, drained and rinsed
1 can (15 oz) black beans, drained and rinsed
1 can (15 oz) tomato sauce
1 tbsp. chili powder
1 tbsp. cumin
1 tsp. paprika
1 tsp. salt
1/2 tsp. black pepper
1 cup water
Optional toppings: shredded cheese, sour cream, chopped fresh cilantro
 

Instructions:

• Turn on the Instant Pot to the "Sauté" setting and brown the ground beef or turkey, breaking it up into small pieces as it cooks.

• Add the diced onion, minced garlic, diced bell peppers, chili powder, cumin, paprika, salt, and black pepper to the pot. Stir to combine and cook for a few minutes until the vegetables start to soften.

• Add the diced tomatoes (with their juices), kidney beans, black beans, tomato sauce, and water to the pot. Stir to combine.

• Close the Instant Pot lid and set the valve to the "Sealing" position. Press the "Manual" or "Pressure Cook" button and set the timer to 15 minutes on high pressure.

• After the cooking time is up, allow the pressure to release naturally for 10 minutes before opening the valve to release any remaining pressure.

• Serve the chili hot with your desired toppings. Enjoy!

Note: This recipe can easily be adjusted to suit your taste preferences. You can add more or less spices, beans, or vegetables as desired. You can also substitute ground beef or turkey with ground chicken, pork, or even plant-based meat alternatives.

Source: Some or all of the content was generated using an AI language model