The alimentary canal, also known as the digestive tract or gastrointestinal (GI) tract, is the continuous tube through which food passes in the body, from ingestion to excretion. It plays a crucial role in digesting food, absorbing nutrients, and eliminating waste.
Main Components of the Alimentary Canal (in order):
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Mouth
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Where digestion begins.
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Mechanical digestion happens through chewing, and chemical digestion begins with enzymes in saliva (e.g., amylase for starch).
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Pharynx (Throat)
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Connects the mouth to the oesophagus.
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Involved in swallowing; a small flap called the epiglottis prevents food from entering the windpipe.
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Oesophagus
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A muscular tube that moves food to the stomach using rhythmic contractions called peristalsis.
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Stomach
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A muscular organ where food is mixed with gastric juices (acid and enzymes like pepsin).
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Begins protein digestion and converts food into a semi-liquid called chyme.
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Small Intestine
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Duodenum, jejunum, and ileum are the three parts.
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This is the primary site of digestion and nutrient absorption.
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Enzymes from the pancreas and bile from the liver aid digestion here.
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Large Intestine (Colon)
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Absorbs water, minerals, and vitamins from the remaining indigestible food matter.
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Hosts gut bacteria that help in fermentation of waste.
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Forms and stores faeces.
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Rectum and Anus
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The rectum stores faeces.
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The anus is the final part of the canal, through which waste is eliminated during defecation.
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Supporting Organs (not part of the canal but essential):
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Salivary glands – produce saliva.
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Liver – produces bile.
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Gallbladder – stores and releases bile.
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Pancreas – secretes digestive enzymes and bicarbonate into the small intestine.
Functions of the Alimentary Canal:
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Ingestion – taking in food.
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Propulsion – moving food along the tract.
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Digestion – breaking food down mechanically and chemically.
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Absorption – nutrients are absorbed into the blood or lymph.
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Elimination – removal of indigestible substances as faeces.
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