Honey: Honey has an indefinite shelf life due to its low water content and natural antimicrobial properties.
White Rice: Properly stored white rice can last indefinitely due to its low moisture content.
Soy Sauce: High salt content in soy sauce helps preserve it for a long time.
Salt: Salt is a natural preservative and can last indefinitely.
Sugar: White and brown sugar can last indefinitely if stored in a dry place.
Dried Beans: Dried beans, such as lentils and chickpeas, have a long shelf life if kept in a dry place.
Dried Pasta: Properly stored dried pasta can last for a long time due to its low moisture content.
Maple Syrup: Pure maple syrup can last a long time due to its high sugar content.
Hard Liquor: Distilled spirits like whiskey, vodka, rum, and gin have a long shelf life.
Vinegar: Vinegar, especially apple cider vinegar, has a long shelf life due to its acidity.
Powdered Milk: Powdered milk can last a long time if stored in a cool, dry place.
Canned Foods: Canned vegetables, fruits, and meats have a long shelf life if stored properly.
Dried Spices and Herbs: Properly stored dried spices and herbs can last for a long time, retaining their flavour.
Dried Tea Leaves: Dried tea leaves can last a long time if stored in an airtight container away from moisture.
Bouillon Cubes: Bouillon cubes can last a long time due to their high salt content.
Instant Coffee: Instant coffee typically has a long shelf life if kept in a cool, dry place.
Dark Chocolate: Dark chocolate has a longer shelf life compared to milk chocolate due to its lower moisture content.
Nuts and Seeds: Unshelled nuts and seeds can last a long time if stored in a cool, dry place.
Popcorn Kernels: Unpopped popcorn kernels have a long shelf life if stored in an airtight container.
Dried Fruit: Properly dried fruits, such as raisins, dates, and apricots, can last a long time.
Always follow proper storage guidelines and use your best judgment regarding the freshness and safety of any food item. It's important to check for signs of spoilage or degradation before consuming any food, even if it's known for having a long shelf life.
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