Aluminum Cookware: Baking soda is mildly abrasive and can potentially scratch and damage the surface of aluminum cookware, causing it to discolour.
Natural Stone Countertops (e.g., Marble, Granite): Baking soda is abrasive and can scratch the surface of natural stone countertops, leaving them dull and damaged. It's best to use a pH-neutral cleaner specifically designed for natural stone.
Antique or Delicate Furniture: Baking soda can be too abrasive for delicate or antique furniture finishes. It's safer to use specialized wood cleaners that are gentle and appropriate for the specific type of wood.
Electronics: Baking soda can be harmful to electronics due to its abrasive nature. It may scratch screens or damage delicate components.
Jewelry: Baking soda can be too abrasive for some jewelry, particularly those with delicate gemstones or surface treatments. A gentle jewelry cleaner is a better option.
Delicate Fabrics: While baking soda can help remove odours from fabrics, it's best to avoid using it on delicate or sensitive fabrics, as it may be too abrasive.
Nonstick Cookware: Using baking soda on nonstick cookware may damage the nonstick surface, reducing its effectiveness and lifespan.
It's important to always exercise caution and choose appropriate cleaning agents for the specific surfaces and items you're dealing with. When in doubt, it's a good idea to consult the manufacturer's recommendations or use a cleaning product specifically designed for the material in question.
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