from The Telegraph.co.uk
Snake wine, South-east Asia
Next time you're complaining about the tepid chardonnay you've been served in a pub, just be grateful that you haven't been served a nice glass of snake wine. This popular beverage is believed to have important restorative properties in countries including China and Vietnam. It can either be made by steeping a snake in rice wine, or by mixing snake bodily fluids, such as blood, with the alcohol.
More at The Telegraph
Snake wine, South-east Asia
More at The Telegraph
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