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Chances Are, You’ve Been Storing Eggs the Wrong Way Your Whole Life.
Storing eggs properly is crucial for maintaining their freshness and safety. While many people store eggs in the refrigerator, there is some debate about whether this is necessary depending on where you live and how eggs are processed. Here are some guidelines to help you store eggs correctly:
Refrigeration: In many countries, including the United States, Canada, and Australia, eggs are washed and sanitized before being sold to consumers. This process removes the natural protective coating on the eggs' shells, making them more susceptible to contamination. Therefore, it's recommended to store eggs in the refrigerator to keep them fresh and safe.
Temperature: Eggs should be stored in the coldest part of the refrigerator, typically in the main body rather than the door. The ideal temperature for storing eggs is between 35°F and 40°F (1.7°C to 4.4°C).
Original Carton: Keep eggs in their original carton rather than transferring them to a different container. The carton helps protect the eggs from absorbing odours and moisture from other foods in the refrigerator.
Pointy End Down: Store eggs with the pointed end facing downward. This helps keep the air cell at the larger end intact, which can help maintain the egg's freshness.
Use-By Date: Check the use-by or expiration date on the egg carton and use the eggs before this date for the best quality. However, eggs are often safe to eat for several weeks beyond the expiration date if stored properly.
Avoid Temperature Fluctuations: Avoid leaving eggs out at room temperature for extended periods, as temperature fluctuations can promote bacterial growth and spoilage. If you need to transport eggs, use a cooler or insulated bag to keep them cold.
Don't Wash Eggs: If you raise chickens or have access to unwashed eggs, avoid washing them until just before use. Washing removes the protective coating on the eggshell, making them more prone to contamination. Instead, store unwashed eggs at room temperature in a cool, dry place away from direct sunlight.
It's essential to follow these guidelines to ensure the safety and freshness of your eggs. Proper storage practices can help minimize the risk of foodborne illness and ensure that your eggs maintain their quality for as long as possible.
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