Gone!

The 1960s and 1970s saw a wide range of culinary trends and dishes that were popular during that era. Some of these dishes have stood the test of time and are still enjoyed today, while others have faded into obscurity or evolved into modern variations. Here are some dishes from the '60s and '70s that were once popular but have largely disappeared or are less commonly seen today:

1. Jell-O Salads:

• Gelatin-based salads made with ingredients like canned fruit, vegetables, nuts, and sometimes even savoury items like meat or seafood. Variations included "lime Jell-O with pineapple and cottage cheese" or "orange Jell-O with carrots and celery."

2. Tuna Casserole:

• A classic casserole dish made with canned tuna, noodles, cream of mushroom soup, and often topped with breadcrumbs or potato chips. It was a popular and economical dish.

3. Fondue:

• A social dining experience where diners dip bread, vegetables, and meats into a communal pot of melted cheese or hot oil. Cheese fondue was particularly popular in the '60s and '70s.

4. TV Dinners:

• Pre-packaged, frozen meals that became popular in the mid-20th century. These dinners often included a main course, vegetables, and dessert, all conveniently packaged in a divided tray and ready to be heated in the oven.

5. Ambrosia Salad:

• A sweet and creamy fruit salad made with canned fruit, marshmallows, coconut, and sometimes nuts. It was often served as a dessert or side dish at parties and potlucks.

6. Swedish Meatballs:

• A dish of meatballs made from a blend of ground meats, typically served with a creamy gravy sauce. It was a popular dish for entertaining and often served at dinner parties.

7. Pineapple Upside-Down Cake:

• A classic dessert made with a layer of caramelized pineapple slices and cherries on the bottom of a cake pan, topped with cake batter. After baking, the cake is inverted to reveal the fruit topping.

8. Chicken à la King:

• A creamy chicken dish made with diced chicken, mushrooms, and bell peppers in a rich sauce, often served over toast or rice. It was a popular comfort food dish.

9. Deviled Eggs:

• Hard-boiled eggs halved and filled with a mixture of egg yolks, mayonnaise, mustard, and spices. They were a common appetizer at parties and gatherings.

These dishes were staples of their time, reflecting the culinary trends and ingredients available. While some have fallen out of favour, others have evolved or been reimagined in modern cuisine. However, many people still hold fond memories of these classic recipes from the '60s and '70s.

 

Source: Some or all of the content was generated using an AI language model