Slow-Cooker Lava Cake

Ingredients:

• 1 box chocolate cake mix (plus ingredients listed on the box such as eggs, oil, and water)
• 1 package instant chocolate pudding mix
• 2 cups milk
• 1 cup chocolate chips
• Cooking spray or butter, for greasing

Instructions:

1. Prepare Cake Batter:

   • Follow the instructions on the cake mix box to prepare the cake batter. This usually involves mixing the cake mix with eggs, oil, and water. Make sure to mix until smooth.

2. Prepare Pudding:

   • In a separate bowl, prepare the instant chocolate pudding mix by whisking it with 2 cups of milk until smooth.

3. Grease Slow Cooker:

   • Grease the inside of your slow cooker with cooking spray or butter to prevent sticking.

4. Layer Ingredients:

   • Pour the prepared cake batter into the greased slow cooker, spreading it out evenly.
   • Pour the chocolate pudding over the cake batter layer.
   • Sprinkle chocolate chips evenly over the pudding layer.

5. Cook:

   • Cover the slow cooker with a lid and cook on low heat for 3-4 hours, or until the cake is set around the edges but still slightly gooey in the centre. Cooking times may vary depending on your slow cooker, so keep an eye on it towards the end.

6. Serve:

   • Once the cake is cooked, spoon it into serving bowls while it's still warm. The centre should be molten and gooey, resembling lava.

7. Optional:

   • Serve with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgent treat.

Enjoy your delicious Slow-Cooker Lava Cake!

Source: Some or all of the content was generated using an AI language model