The Big Mac, one of McDonald's most iconic menu items, was created by Jim Delligatti, a franchisee of McDonald's, in the Pittsburgh area in the late 1960s. Delligatti owned several McDonald's restaurants and was looking for ways to innovate and offer customers a new and exciting burger option.
Inspired by the success of McDonald's basic hamburger and cheeseburger, Delligatti wanted to create a larger, more substantial sandwich that would satisfy hungry customers. He began experimenting with different combinations of ingredients, ultimately settling on a burger with two beef patties, special sauce, lettuce, cheese, pickles, and onions, all sandwiched between three layers of sesame seed bun.
When Delligatti first introduced the Big Mac in 1967, it was met with skepticism from McDonald's corporate headquarters, which was initially resistant to the idea of adding a new item to the menu. However, Delligatti believed in the potential of the Big Mac and lobbied for its inclusion on the menu.
Eventually, McDonald's relented, and the Big Mac made its official debut at Delligatti's restaurants in the Pittsburgh area. It quickly became a hit with customers, who were drawn to its larger size and unique combination of flavours. The success of the Big Mac led McDonald's to introduce it nationwide in 1968, and it has since become one of the company's most famous and enduring menu items.
The Big Mac's distinctive combination of ingredients, along with its memorable jingle ("Two all-beef patties, special sauce, lettuce, cheese, pickles, onions – on a sesame seed bun"), helped solidify its place in popular culture. Over the years, McDonald's has introduced various regional and seasonal variations of the Big Mac, but the classic recipe remains a staple of the menu at McDonald's restaurants around the world.
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