Bacon and Eggs Casserole

Here's a simple recipe for a Bacon and Eggs Casserole:

Ingredients:

• 8 slices of bacon, cooked and crumbled
• 8 large eggs
• 1 cup milk
• 1 cup shredded cheddar cheese
• Salt and pepper to taste
• Optional toppings: chopped green onions, diced tomatoes, salsa

Instructions:

1. Preheat the Oven:

   • Preheat your oven to 350°F (175°C).

2. Prepare the Bacon:

   • Cook the bacon slices until they are crispy. Once cooked, crumble the bacon into small pieces.

3. Prepare the Baking Dish:

   • Grease a 9x13-inch baking dish with cooking spray or butter.

4. Layer the Casserole:

   • Spread the crumbled bacon evenly over the bottom of the baking dish.

5. Crack and Beat the Eggs:

   • Crack the eggs into a bowl and beat them well. Add salt and pepper to taste.

6. Add Milk:

   • Pour in the milk and whisk the mixture until it is well combined.

7. Pour Egg Mixture Over Bacon:

   • Pour the egg and milk mixture over the crumbled bacon in the baking dish.

8. Add Cheese:

   • Sprinkle the shredded cheddar cheese evenly over the egg mixture.

9. Bake:

   • Place the baking dish in the preheated oven and bake for about 25-30 minutes or until the eggs are set and the top is golden brown.

10. Optional Toppings:

    • If desired, you can add toppings like chopped green onions, diced tomatoes, or salsa after the casserole is done baking.

11. Serve:

    • Allow the casserole to cool for a few minutes before slicing. Serve warm.

This Bacon and Eggs Casserole is a versatile dish that you can customize with your favourite toppings or add-ins. Enjoy it for breakfast, brunch, or any meal of the day!

Source: Some or all of the content was generated using an AI language model