How to Make Perfect Mashed Potatoes—in the Microwave

Making perfect mashed potatoes in the microwave can be a quick and convenient option. Here's a simple recipe for microwave mashed potatoes:

Ingredients:

• 4 large potatoes (russet or Yukon Gold), peeled and diced
• 1/2 cup milk (whole milk or cream for creamier potatoes)
• 4 tablespoons unsalted butter
• Salt and pepper to taste
• Optional: minced garlic, chives, or grated cheese for flavour

Instructions:

1. Prep Potatoes:

   • Peel and dice the potatoes into small, even-sized chunks. This ensures even cooking in the microwave.

2. Microwave Cooking:

   • Place the diced potatoes in a microwave-safe bowl. Add a splash of water (about 1/4 cup) to the bowl to create some steam.

   • Cover the bowl with a microwave-safe plate or microwave-safe plastic wrap, leaving a small vent for steam to escape.

   • Microwave on high for 10-12 minutes or until the potatoes are fork-tender. Cooking times may vary depending on your microwave's wattage.

3. Mash Potatoes:

   • Carefully remove the bowl from the microwave (it will be hot), and uncover it. Drain any excess water.

   • Add the butter to the hot potatoes and mash them using a potato masher or fork.

4. Add Milk:

   • Warm the milk in the microwave or on the stovetop until it's hot but not boiling.

   • Gradually add the hot milk to the mashed potatoes, stirring continuously, until you achieve your desired creamy consistency. The amount of milk needed may vary.

5. Seasoning:

   • Season the mashed potatoes with salt and pepper to taste. You can also add minced garlic, chives, or any other desired seasonings for extra flavour.

6. Serve:

   • Give the mashed potatoes a final stir, and serve them hot.

Tips:

• Be cautious when handling hot bowls and coverings from the microwave.
• Adjust the quantity of milk based on your preference for creaminess.
• Feel free to experiment with additional flavourings such as grated cheese, sour cream, or herbs.

While microwave mashed potatoes may not have the same caramelization as those made on the stovetop, they offer a quick and efficient way to enjoy this classic side dish. Adjust the ingredients and seasonings to suit your taste preferences, and you'll have a delicious batch of mashed potatoes ready in no time.

Source: Some or all of the content was generated using an AI language model