Removing visible mold from a piece of bread may eliminate the visible growth, but it's important to understand that mold often has microscopic structures (like spores and hyphae) that extend beyond what is visible to the naked eye. Simply cutting off the visible mold may not necessarily remove all of these structures.
Mold can produce harmful substances called mycotoxins, and even when the mold is not visible, these mycotoxins can remain in the bread. Mycotoxins can potentially cause health issues if consumed.
To ensure safety, it's generally advised to discard the entire piece of bread (and any adjacent pieces that may have been in contact) once you notice any mold. If you're concerned about the possibility of mycotoxins or if you encounter mold regularly, it's best to err on the side of caution and avoid consuming any part of the affected bread. Proper storage, such as keeping bread in a cool, dry place, can help extend its shelf life and reduce the risk of mold growth.
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