Throwing fish at the Pike Place Fish Market in Seattle is a unique and iconic tradition that has become a symbol of the market and a popular tourist attraction. The Pike Place Fish Market, established in 1930, is one of the oldest continuously operating farmers' markets in the United States and is famous for its lively atmosphere and engaging fishmongers.
The tradition of throwing fish began as a practical and efficient way for the fishmongers to move large, heavy fish from the display to the wrapping station. Instead of passing the fish through the air, they started tossing them, showcasing their skills and creating an entertaining spectacle for customers and passersby.
Here's how the process typically works:
Customer Selection:
- A customer selects a fish from the market's display, indicating which fish they would like to purchase.
Fish Tossing:
- The fishmongers grab the selected fish and, with a shout, toss it to another team member at the wrapping station. The receiver catches the fish and begins the wrapping process.
Entertainment and Interaction:
- The fish tossing is accompanied by jokes, banter, and an engaging atmosphere, making it an entertaining experience for visitors. The energetic interaction between the fishmongers and the crowd is a significant part of the attraction.
Wrapping and Transaction:
- After the fish is wrapped, the customer completes the purchase, and the wrapped fish is handed over for the customer to take home.
The throwing of fish has become a symbol of the market's vibrant and engaging culture. It has attracted tourists and locals alike, making the Pike Place Fish Market a must-visit destination in Seattle. The market is also known for its commitment to providing high-quality seafood and a wide variety of fresh produce.
No comments:
Post a Comment