Here is a turkey recipe that includes the use of uncooked popcorn as stuffing ingredient -- imagine that! When I found this recipe, I thought it was perfect for people like me, who just are not sure how to tell when the turkey is thoroughly cooked, but not dried out. Give this a try.
For an 8 - 15 lb. turkey, 1cup melted butter, 1 cup stuffing (Stove Top is good), 1 cup un-popped popcorn (ORVILLE REDENBACHER'S LOW FAT IS BEST) Salt/pepper to taste Preheat oven to 350 degrees. Brush turkey well with melted butter, salt and pepper.
Fill cavity with stuffing and popcorn. Place in baking pan making sure the neck end is toward the back of the oven, not the front. After about 4 hours listen for the popping sounds.
When the turkey's ass blows the oven door open and the bird flies across the room.... it's done.
And, you thought I couldn't cook.
For an 8 - 15 lb. turkey, 1cup melted butter, 1 cup stuffing (Stove Top is good), 1 cup un-popped popcorn (ORVILLE REDENBACHER'S LOW FAT IS BEST) Salt/pepper to taste Preheat oven to 350 degrees. Brush turkey well with melted butter, salt and pepper.
Fill cavity with stuffing and popcorn. Place in baking pan making sure the neck end is toward the back of the oven, not the front. After about 4 hours listen for the popping sounds.
When the turkey's ass blows the oven door open and the bird flies across the room.... it's done.
And, you thought I couldn't cook.
No comments:
Post a Comment