Goldfish Lollipop Art. Would you eat it?

Ever had a hankering to taste a slippery goldfish or a wriggling tadpole? Now you’re in luck thanks to a new candy shop in Tokyo called Ameshin that offers traditional Japanese amezaiku, a form of artisinal candy making that dates back to the 8th century when the edible objects were offered at temples or given as gifts. The lollipops and other confectionary beasts are made by the shop’s owner, 26-year-old Shinri Tezuka, from a mixture of starch and sugary syrup (somewhat like taffy) that results in a translucent, almost glasslike candy. Tezuka shares more of his latest creations on the Ameshin website and Facebook page.