Ingredients:
- 1 tablespoon olive oil
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 5 cups fresh spinach, chopped
- 1 cup cherry tomatoes, halved
- 6 large eggs
- 1 cup milk (whole or 2%)
- 1 cup shredded cheese (cheddar, Swiss, or your choice)
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon nutmeg (optional)
- Cooking spray or butter for greasing
Instructions:
Preheat Oven:
- Preheat your oven to 375°F (190°C).
Prepare Vegetables:
- In a skillet, heat the olive oil over medium heat. Add chopped onions and garlic and sauté until softened.
- Add chopped spinach to the skillet and cook until wilted. Drain excess liquid if necessary.
- Add cherry tomatoes and cook for an additional 1-2 minutes until they soften slightly. Remove from heat.
Prepare Quiche Mixture:
- In a large mixing bowl, whisk together eggs, milk, salt, pepper, and nutmeg (if using) until well combined.
Combine Ingredients:
- Add the sautéed vegetables to the egg mixture. Stir in shredded cheese and mix until everything is evenly distributed.
Grease Baking Dish:
- Grease a pie dish or quiche pan with cooking spray or butter.
Pour Mixture into Dish:
- Pour the quiche mixture into the prepared dish.
Bake:
- Bake in the preheated oven for approximately 35-40 minutes or until the quiche is set in the centre and the top is golden brown.
Cool and Serve:
- Allow the crustless spinach quiche to cool for a few minutes before slicing. Serve warm.
Optional Additions and Variations:
Cheese: Experiment with different types of cheese such as feta, mozzarella, or goat cheese.
Protein: Add cooked and crumbled bacon, ham, or sausage for added flavour and protein.
Herbs: Sprinkle fresh herbs like chopped parsley or dill for extra freshness.
Vegetables: Feel free to add other vegetables such as bell peppers, mushrooms, or artichokes based on your preferences.
This crustless spinach quiche is a versatile dish that you can customize to suit your taste. Enjoy it for breakfast, brunch, or a light dinner!

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