Dim-Sum

Dim sum is a traditional Chinese culinary tradition that involves a variety of bite-sized dishes typically served with tea. The term "dim sum" translates to "touch the heart" in Cantonese, emphasizing the delightful and often diverse flavours of these small dishes.

Dim sum is usually served in small steamer baskets or on small plates and is meant to be shared among a group of diners. It's a popular style of dining in Chinese culture, often enjoyed during brunch or lunch hours.

Some common dim sum dishes include dumplings (like shrimp dumplings, pork dumplings, and more), buns (such as barbecue pork buns and custard buns), rice rolls, congee (rice porridge), sticky rice wrapped in lotus leaves, and various fried and baked goods. The offerings can vary by region and individual restaurant.

Traditionally, servers push carts filled with different dim sum options around the dining area, allowing diners to choose what they'd like as the carts pass by. In more modern settings, some restaurants may have a menu from which diners can order specific dishes.

Dim sum is not only about the food; it's also a social and cultural experience where people come together to enjoy a wide range of flavours and spend time with friends and family.

Source: Some or all of the content was generated using an AI language model