While beer can chicken is traditionally cooked on a grill, it is possible to adapt the recipe for an Instant Pot. Here's a general guide on how to make beer can chicken in an Instant Pot:
Ingredients:
- Whole chicken (around 3-4 pounds)
- 1 can of beer
- Dry rub or seasonings of your choice
- Cooking oil or butter
- Salt and pepper to taste
Instructions:
Prepare the chicken: Rinse the chicken under cold water and pat it dry with paper towels. Season the chicken with your preferred dry rub or seasonings, ensuring it is evenly coated.
Set up the Instant Pot: Add the cooking oil or butter to the Instant Pot and set it to "Sauté" mode. Allow the oil/butter to heat up.
Sear the chicken: Once the Instant Pot is hot, carefully place the seasoned chicken in the pot, breast side down. Sear the chicken for a few minutes until the skin is browned. Use tongs to flip the chicken and brown the other side.
Add the beer: Open the beer can and pour out or drink about half of it. Place the partially filled beer can in the centre of the Instant Pot's cooking rack or trivet. Carefully lower the chicken over the beer can, ensuring it stands upright and the can is inserted into the cavity.
Pressure cook: Close the Instant Pot lid and set it to "Pressure Cook" or "Manual" mode. Adjust the cooking time to approximately 6-8 minutes per pound of chicken. For example, a 3-pound chicken would cook for about 18-24 minutes under pressure.
Natural release and check doneness: Once the cooking time is complete, allow the pressure to release naturally for about 10-15 minutes. Then, carefully release any remaining pressure manually. Use a meat thermometer to check the internal temperature of the chicken. It should register at least 165°F (74°C) in the thickest part of the thigh and breast.
Finish in the oven (optional): To achieve a crispy skin, you can transfer the cooked chicken to a preheated oven and broil it for a few minutes until the skin is golden and crispy. This step is optional but can enhance the texture of the chicken.
Rest and serve: Remove the chicken from the Instant Pot, discard the beer can, and let the chicken rest for a few minutes before carving. This allows the juices to redistribute, resulting in a moist and flavorful chicken. Slice and serve with your favourite side dishes.
Note: It's important to follow the manufacturer's instructions for your specific Instant Pot model and ensure that your Instant Pot is compatible with cooking a whole chicken. The cooking times provided are approximate and may vary depending on the size and model of your Instant Pot.
Source: Some or all of the content was generated using an AI language model
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