Tuna Patties

Ingredients:

• 2 cans of tuna (drained)
• 1/2 cup breadcrumbs
• 1/4 cup finely chopped onion
• 2 tablespoons mayonnaise
• 1 tablespoon Dijon mustard
• 1 tablespoon fresh lemon juice
• 1 tablespoon chopped fresh parsley
• 1/2 teaspoon garlic powder
• 1/2 teaspoon paprika
• Salt and pepper to taste
• 2 tablespoons vegetable oil (for frying)

Instructions:

1. In a mixing bowl, combine the drained tuna, breadcrumbs, chopped onion, mayonnaise, Dijon mustard, lemon juice, parsley, garlic powder, paprika, salt, and pepper. Mix well until all the ingredients are evenly incorporated.

2. Shape the mixture into patties. You can make them any size you prefer, but aim for around 1/2-inch thickness.

3. Heat the vegetable oil in a skillet over medium heat.

4. Carefully place the tuna patties in the heated skillet. Cook them for about 3-4 minutes on each side or until they turn golden brown.

5. Once the patties are cooked through and nicely browned, transfer them to a plate lined with a paper towel to absorb any excess oil.

6. Serve the tuna patties warm. They can be enjoyed on their own as a main dish or used in sandwiches, wraps, or salads.

Optional: You can serve the tuna patties with tartar sauce, lemon wedges, or any dipping sauce of your choice. Additionally, feel free to add other seasonings or ingredients such as chopped bell peppers, jalapeños, or herbs to customize the flavor to your liking.

Enjoy your homemade tuna patties!

Source: Some or all of the content was generated using an AI language model