Sweet Potato Cinnamon Bread

Here's a delicious recipe for Sweet Potato Cinnamon Bread that's perfect for breakfast or as a sweet treat any time of the day:

Ingredients:

• 1 1/2 cups mashed sweet potatoes (about 2 medium sweet potatoes)
• 1/2 cup unsalted butter, melted
• 1/2 cup granulated sugar
• 1/2 cup brown sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 3/4 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon ground cloves
• 1/4 teaspoon ground ginger
• Optional: 1/2 cup chopped pecans or walnuts (for added texture)
• Optional: Cinnamon sugar topping (see instructions below)

Instructions:

1. Prepare Sweet Potatoes:

• Preheat your oven to 400°F (200°C).
• Pierce the sweet potatoes with a fork in several places.
• Place them on a baking sheet and bake for about 45-50 minutes, or until tender.
• Once cooled, scoop out the flesh and mash until smooth. Measure out 1 1/2 cups for the recipe.

2. Lower Oven Temperature and Prep Pan:

• Lower the oven temperature to 350°F (175°C).
• Grease and flour a 9x5-inch loaf pan or line it with parchment paper.

3. Mix Wet Ingredients:

• In a large mixing bowl, whisk together the melted butter, granulated sugar, and brown sugar until well combined.
• Add the eggs one at a time, beating well after each addition.
• Stir in the vanilla extract and mashed sweet potatoes.

4. Combine Dry Ingredients:

• In a separate bowl, whisk together the flour, baking soda, baking powder, salt, cinnamon, nutmeg, cloves, and ginger.

5. Combine Wet and Dry Ingredients:

• Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
• If using nuts, fold in the chopped pecans or walnuts.

6. Pour Batter into Pan:

• Pour the batter into the prepared loaf pan, spreading it evenly.

7. Optional Cinnamon Sugar Topping:

• If desired, mix together 1 tablespoon of granulated sugar and 1 teaspoon of ground cinnamon.
• Sprinkle this mixture over the top of the batter in the loaf pan for an extra cinnamon kick.

8. Bake:

• Place the loaf pan in the preheated oven and bake for 50-60 minutes, or until a toothpick inserted into the centre comes out clean.
• If the top starts to brown too quickly, you can tent the bread with aluminum foil halfway through baking.

9. Cool and Serve:

• Allow the bread to cool in the pan for about 10 minutes, then remove it from the pan and transfer it to a wire rack to cool completely.
• Slice and serve the sweet potato cinnamon bread on its own or with a dollop of whipped cream or a drizzle of maple syrup.

Enjoy this moist and flavourful Sweet Potato Cinnamon Bread as a delightful treat with your morning coffee or as a cozy snack any time of the day!

Source: Some or all of the content was generated using an AI language model