Pork Italian Meatballs in Butter Chicken Sauce - Instant Pot

Ingredients:

For the Meatballs:

• 1 bag of thawed pork Italian Meatballs (40 count)

For the Sauce:

• 2 Jars of Butter Chicken Sauce (Amount of spice based on preference)
• 1 teaspoon of fresh cilantro
  

Instructions:

1. Add meatballs to Instant Pot
   

2. Pour 2 jars of Butter Chicken Sauce over the meatballs, make sure they are thoroughly covered
   

3. Set Instant Pot with pressure cook manual or High pressure
   

4. Set timer for 10 minutes on High setting
   

5. Once the cooking time is complete, perform a quick pressure release by carefully moving the valve to the venting position. Allow the steam to escape fully before opening the lid.

6. Serve the Pork Italian Meatballs in Butter Chicken Sauce over cooked pasta or with naan bread. Or eat them on their own! Garnish with fresh cilantro.

Enjoy your Pork Italian Meatballs in Butter Chicken Sauce made in the Instant Pot!

Source: Some or all of the content was generated using an AI language model