Caring for cut flowers

 

Here are some tips for caring for cut flowers and increasing their lifespan:

1. Cut the stems: Start by cutting the stems of the flowers at a 45-degree angle with a sharp, clean pair of scissors or pruning shears. This helps the flowers absorb water and nutrients more easily.

2. Remove leaves: Remove any leaves or foliage that will be below the water line in the vase. This helps prevent bacteria growth in the water, which can shorten the life of the flowers.

3. Use clean water: Fill a clean vase with fresh, cool water. Change the water every two to three days or as soon as it starts to look cloudy.

4. Add flower food: Many florists provide packets of flower food with their arrangements. These contain nutrients that can help extend the life of the flowers. If you don't have any flower food, you can make your own by adding a tablespoon of sugar and a few drops of bleach to the water.

5. Keep the water level consistent: Make sure the water level in the vase is high enough to cover the stems of the flowers at all times. Check the water level daily and add more as needed.

6. Avoid direct sunlight: Keep the flowers in a cool, shaded area away from direct sunlight, heat sources, and drafts. This helps prevent wilting and keeps the flowers looking fresh.

7. Trim the stems regularly: Every few days, trim the stems of the flowers again, cutting at a 45-degree angle. This helps keep the stems open and allows them to absorb more water and nutrients.

By following these tips, you can help extend the lifespan of your cut flowers and keep them looking fresh and beautiful for as long as possible.

Source: Some or all of the content was generated using an AI language model