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Wednesday, August 12, 2015

A Saskatchewan Taste Treat!

We grow 'em BIG here in Saskabush!

Chocolate Covered Grasshoppers

Ingredients:
baker's chocolate
candied crickets

Directions:
Melt baker's chocolate in double boiler.
Fill molds halfway with chocolate, add grasshoppers, fill rest of the way.

A tasty surprise in every one!

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