Never Throw These Food Parts in the Garbage

Minimizing food waste is an important step towards a more sustainable lifestyle. There are several food parts that are often thrown away but can actually be repurposed or used in other ways. Here are some food parts you should consider repurposing rather than throwing them in the garbage:

1. Vegetable Scraps: Save vegetable peels, ends, and scraps to make vegetable broth or stock. These scraps can add flavour and nutrients to soups, stews, and sauces.

2. Fruit Peels: Citrus peels, apple peels, and other fruit peels can be used to infuse flavours into water, vinegar, or to make zest for baking or cooking.

3. Bones and Meat Scraps: Use bones and meat scraps to make homemade broth or stock. They can add rich flavours to soups, sauces, and stews.

4. Stale Bread: Stale bread can be transformed into croutons, breadcrumbs, bread pudding, or used to thicken soups and sauces.

5. Coffee Grounds: Coffee grounds can be used in your garden as a natural fertilizer or added to compost to enrich the soil.

6. Eggshells: Crushed eggshells can be used in the garden to enrich soil with calcium and deter certain pests.

7. Cheese Rinds: Cheese rinds can be added to soups, stews, or used to infuse flavour in broths. They can also be grated and used in recipes.

8. Wilted Herbs: If you have herbs that are starting to wilt, consider drying them to use later as dried herbs for seasoning.

9. Juice Pulp: Use the leftover pulp from juicing fruits and vegetables in baking, soups, stews, or smoothies.

10. Leftover Grains and Pasta: Use leftover grains and pasta to make grain-based salads, stir-fries, or soups.

11. Parmesan Rinds: Save Parmesan cheese rinds and use them to flavour soups, stews, and sauces. They can add a rich, savoury flavour.

12. Fruit and Vegetable Seeds: Some seeds can be saved and planted to grow new fruits or vegetables. Additionally, pumpkin seeds and other seeds can be roasted and eaten as a snack.

Remember, before repurposing food parts, ensure they are safe for consumption and have been properly cleaned and prepared. Additionally, composting food scraps that can't be repurposed is another eco-friendly option.

Source: Some or all of the content was generated using an AI language model