Cook corn on the cob in the microwave

1. Prep the Corn: Start by husking the corn and removing the silk strands. Rinse the corn to remove any remaining silk and debris.

2. Wrap in Damp Paper Towel: Moisten a paper towel with water and wrap it around the corn. This helps to create steam and prevent the corn from drying out during cooking.

3. Place in Microwave: Place the wrapped corn on a microwave-safe plate. You can cook multiple ears of corn at once, just make sure they have some space between them.

4. Microwave: Cook the corn on high power. The cooking time will vary based on the wattage of your microwave and the number of ears you're cooking. A general guideline is as follows:

   • 1 ear of corn: Microwave for about 2-4 minutes.
   • 2 ears of corn: Microwave for about 4-6 minutes.
   • 3 or more ears of corn: Microwave for about 6-8 minutes.

   It's a good idea to start with a shorter cooking time and then check the corn for doneness. You want the kernels to be tender, but not overly soft.

5. Check for Doneness: Carefully remove the plate from the microwave and use oven mitts or a towel to unwrap the corn. Gently press a kernel with a fork or your finger. It should feel tender and easily pierce. If it's still too firm, continue microwaving in 1-minute increments until done.

6. Let Cool and Serve: Once the corn is cooked to your liking, allow it to cool for a minute or two before handling. Be cautious when unwrapping, as steam may escape. Serve the corn with your favourite toppings and enjoy!

Remember, microwave wattages can vary, so it's important to keep an eye on the corn to avoid overcooking. Cooking times might need to be adjusted accordingly.

Source: Some or all of the content was generated using an AI language model