"Homemade Tartar Sauce"

by Mary J.

 Commercial tartar sauce has always been nasty...

INGREDIENTS:

• Chop any size onion, white, yellow, purple or green onions

• Empty onion into a medium bowl

• To your taste add any kind of mayonnaise, Dill or sweet relish or some of both

• Lemon juice to taste

• Mix thoroughly  

Refrigerate. Keeps good for week

Enjoy

Source: Mary J