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Saturday, April 14, 2007

A Saskatchewan Taste Treat!


We grow 'em BIG here in Saskabush!


Chocolate Covered Grasshoppers

Ingredients:
baker's chocolate
candied grasshoppers

Directions:
Melt baker's chocolate in double boiler.
Fill molds halfway with chocolate, add grasshoppers, fill rest of the way.

A tasty surprise in every one!


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